Served with a yogurt dill dip

Plump and juicy, stuffed in fresh mushroom caps, served with garlic toast

Seasoned CAB filet mignon with a spring mix and house drizzle

One pound prepared in a white wine, butter and garlic broth, served with garlic toast.

Oven baked garlic pork ribs served with our own sweet and sour sauce.

“Just right for nibbling” wings with hot sauce on the side.

Small

Large

With your choice of Boccalino swiss or roasted red pepper dressing.

A delightful mix of fresh vegetables, with sunflower seeds, swiss and cheddar cheeses,  a hard boiled egg and raisins.

Topped with baguette and baked swiss cheese.

 Cup

 Mug 

Served with bearnaise sauce on the side. From British Columbia: a tender 8 oz. fillet grilled to medium with a maple glaze option.

A tender bone-in cut with a light lemon herb seasoning. 

One tail or two tail dinner with garlic butter 

Hand made in house boneless, skinless chicken breast stuffed with smoked ham and swiss cheese. Lightly breaded and baked to a golden brown. Served with hollandaise sauce.

Gently marinated and baked, then grilled to order 

Tenderloin tips and fresh mushrooms simmered in our homemade sauce. Served on broad noodles.

Beef chunks swimming in red wine gravy simmered slowly with fresh vegetables.

Not always the same… Vegetarian option also available.

10 OZ. (280 G) (CAB) RIB EYE

12 OZ. (340 G) (CAB) RIB EYE 

 8 OZ. (225 G) (CAB) NEW YORK STRIP 

10 OZ. (280 G) (CAB) NEW YORK STRIP 

 5 OZ. (140 G) (CAB) FILET MIGNON 

 8 OZ. (225 G) (CAB) FILET MIGNON 

 6 OZ. (170 G) (AAA) TOP SIRLOIN

 8 OZ. (225 G) 

12 OZ. (340 G)

16 OZ. (454 G) 

6 oz. SIRLOIN or CHICKEN BREAST or

1/2 RACK BACK RIBS or 4 oz. SALMON FILLET 

 or

One of the items listed above with

ONE CANADIAN LOBSTER TAIL

Our special deep dish pizza made with Alberta ground beef, mozzarella cheese, tomato sauce,  herbs and spices. 

No meat, just the vegetables listed below and onions. 

Tomato sauce, ham, pineapple and cheese. 

 "Alberta ground beef, mozzarella cheese, tomato sauce,  herbs and spices, pepperoni, bacon, ham, green pepper, olive and mushrooms" 

"Add these to any standard pizza or create your own"

Pineapple, back bacon, lettuce, tomato and Canadian cheddar cheese.

Strip bacon, sauteed mushrooms, lettuce, tomato and Canadian cheddar cheese.

Chicken breast with fried onions, lettuce and tomato. Mayo on the side.

With lettuce, tomato and sprouts. 

(Don’t ask… just try one!)

Vanilla or flavour of the month.

With hot fudge or raspberry swirl

Home baked in our kitchen.

Add a slice of cheddar cheese or a la mode 

With ice cream 

Seven layer chocolate cake